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Noroi Sour

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Noroi Sour

IngrEdients

  • 1 1/2 oz Noroi Wild Berry Dry Gin
  • 1 oz earl gray tea
  • 3/4 oz of fresh lemon juice
  • 1/2 oz of simple syrup
  • 1 c. blueberry jam
  • 2 dashes of foamer
  • Garnish: Edible flowers

Instructions

  1. Pour all theingredients into a shaker.
  2. Shake for the firsttime without ice cubes (dry shake).
  3. Add the ice cubes thenshake vigorously.
  4. Double-strain themixture into a chilled cup using a fine strainer.
  5. Garnish with thedehydrated flowers.

See Recipes
Shop Schedule:
Monday to Friday, 9:00 a.m.– 5:30 p.m.
Saturday, 10:00 a.m.– 5:00 p.m.
couronne-semi-noir
6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
T 450 418-8008
SERVICES
Mixology classes
Guided tour
Rental of our tasting room
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