Orleans

IngrEdients

1 oz of NOROI Dry Gin
A few strawberries
A few fresh basil leaves
Juice of 1/2 a lime
1/4 oz of raspberry syrup (or grenadine)
4 oz of ginger ale
FIXI Strawberry and Basil Kombucha

Instructions

Crush the strawberries and basil leaves with the lime juice and place in a shaker.
Add the NOROI Dry Gin and raspberry syrup, and mix in the shaker.
Add ice to a glass.
Pour the contents of the shaker into the glass and add the ginger ale and FIXI Strawberry and Basil Kombucha.
Decorate with strawberries.
Enjoy!

Created by our in-house mixologist, Jonathan Breton.

Shop Schedule:
Monday to Friday, 9:00 a.m.– 5:30 p.m.
Saturday, 10:00 a.m.– 5:00 p.m.

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6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1

info@distillerienoroi.com

SERVICES

Mixology classes

Rental of our tasting room

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