1 oz of NOROI Dry Gin
A few strawberries
A few fresh basil leaves
Juice of 1/2 a lime
1/4 oz of raspberry syrup (or grenadine)
4 oz of ginger ale
FIXI Strawberry and Basil Kombucha
Crush the strawberries and basil leaves with the lime juice and place in a shaker.
Add the NOROI Dry Gin and raspberry syrup, and mix in the shaker.
Add ice to a glass.
Pour the contents of the shaker into the glass and add the ginger ale and FIXI Strawberry and Basil Kombucha.
Decorate with strawberries.
Created by our in-house mixologist, Jonathan Breton.
Monday to Thursday: 9 a.m.–5 p.m.
Friday: 9 a.m.–6 p.m.
Saturday: 10 a.m.–3 p.m.
6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
Rental of our tasting room
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