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King Mule

King Mule

IngrEdients

  • 1 1/2 oz of NOROI Dry Gin
  • 1 oz of lime juice
  • 1 oz of demerara syrup (or brown sugar)
  • 6 to 9 mint leaves
  • 3 oz of FIXI Apple Ginger Kombucha

Instructions

  1. In a shaker, mix all the ingredients (except Kombucha) with ice.
  2. Pour the contents into a glass.
  3. Add a little bit of ice and the FIXI Apple Ginger Kombucha.
  4. Enjoy!

Created by our in-house mixologist, Jonathan Breton.

See Recipes
Shop Schedule:
Monday to Friday, 9:00 a.m.– 5:30 p.m.
Saturday, 10:00 a.m.– 5:00 p.m.
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6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
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