Spring Inauguration

Spring Inauguration


  • 1 1/2 oz of NOROI Dry Gin
  • 1/2 oz of Rouge Gorge Vermouth
  • 3/4 oz of pear and ground cherry shrub
  • 1/2 oz of grapefruit juice
  • A few drops of NOROI Orange Bitters


  1. Chill a Marie Antoinette glass with ice.
  2. In a shaker, mix all the ingredients with ice.
  3. Remove the ice from the glass and add the contents of the shaker with a double filter strainer.
  4. Optional: mix NOROI Orange Liqueur with egg white to obtain a mousse to garnish the cocktail.
  5. Garnish with a slice of grapefruit and rosemary.
  6. Enjoy.

Created by our in-house mixologist, Jonathan Breton.

See Recipes
Shop Schedule:
Monday to Thursday: 9 a.m.–5 p.m.
Friday: 9 a.m.–6 p.m.
Saturday: 10 a.m.–3 p.m.
Sunday: Closed
6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1