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Clover Crown

Clover Crown

IngrEdients

  • 1 1/2 oz of NOROI Dry Gin
  • 1/2 oz of lemon juice
  • 1 oz of mint and raspberry syrup*
  • Optional: 1 egg white

*The mint and raspberry syrup can be replaced by 6 crushed raspberries, mint leaves and sugar. Strain with a sieve before adding the egg white.

Instructions

  1. Chill a martini glass with ice.
  2. In a shaker, mix well the NOROI Dry Gin, lemon juice and mint and raspberry syrup with ice.
  3. If desired, add the egg white and mix in a shaker until foam appears.
  4. Remove the ice from the glass and pour in the contents of the shaker.
  5. Enjoy!

Created by our in-house mixologist, Jonathan Breton.

See Recipes
Shop Schedule:
Monday to Thursday: 9 a.m.–5 p.m.
Friday: 9 a.m.–6 p.m.
Saturday: 10 a.m.–3 p.m.
Sunday: Closed
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6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
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