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A passion zest

A passion zest

IngrEdients

  • 2 drops or NOROI’s lemon & lime bitters
  • 2 oz of NOROI’s gin
  • 1/2 oz of egg white (or few drops of vegan foamer)
  • 3/4 oz of simple syrup
  • 1/4 oz of passion fruit syrup
  • 1/4 oz of fresh lemon
  • 1 oz of grapefruit juice
  • Littoral hibiscus tonic water

Instructions

  1. Fill a glass with ice.
  2. Add slices of lime, lemon, orange or grapefruit.
  3. Pour all the ingredients in the glass.
  4. Lengthen with Littoral grapefruit tonic water.
  5. Stir and decorate with strawberries.

Created by our in-house mixologist, Jonathan Breton.

See Recipes
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Monday to Thursday: 9 a.m.–5 p.m.
Friday: 9 a.m.–6 p.m.
Saturday: 10 a.m.–3 p.m.
Sunday: Closed
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6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
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