Distillation,
our passion

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NOROI is all about the subtlety and precision of cold distillation. Thanks to a reactor-type glass still, this unique process preserves the most delicate flavors, which would be lost or altered during conventional distillation. It is this technique and the fine selection of ingredients that make our spirits unique.

Our technique,
our distinction

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Research and development are at the heart of NOROI products. It is by working hand in hand in a state-of-the-art laboratory that our chemist and master distiller combine conventional distillation with new cold distillation techniques. The result is high-quality products with a unique taste.

Our history,
our pride

A lover of spirits, Jonathan Robin has always been fascinated by the innovations in the microbrewery and microdistillery industry. In 2018, the businessman decided to create the Agro-Biotech station that grouped four companies: Le Bilboquet microbrewery, OLTEN brewery, FIXI Kombucha and NOROI distillery. These companies have the occasion to share equipment at the forefront of technology, allowing them to shine in the market.
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Our identity

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NOROI. The King of the North. Royal quality spirits born from the perfect mix between traditional and cold distillation. Thanks to a glass still that distils chemical maceration analyzed below 0°C, our products benefit from high technology and expertise to better enhance the flavors and aromas of carefully selected ingredients, offering an incomparable tasting experience.
Carl Poisson
chimiste & directeur recherche et développement
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Marc-Olivier Pouliot
Directeur des ventes & du marketing
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Shop Schedule:
Monday to Thursday: 9 a.m.–5 p.m.
Friday: 9 a.m.–6 p.m.
Saturday: 10 a.m.–3 p.m.
Sunday: Closed
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6596 Choquette Blvd.
Saint-Hyacinthe, Quebec, J2S 8L1
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